Bloody Mary Cocktail

How to make Cocktails

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Bloody Mary Cocktail Making

Most sources point to Harry’s New York Bar in Paris, where bartender Fernand Petiot originated this tomato cocktail in its modern day form. Start with a clean shaker. Then add these ingredients, in this order:

4 large dashes of Salt

2 dashes of Black Pepper

2 dashes of Cayenne Pepper (or 2 drops of Tabasco sauce)

Cover the spices with a layer of Worcestershire Sauce (Lea and Perrins, please)

1 dash of fresh Lemon Juice

1 handful of Ice

2 oz of Vodka

2 oz of thick Tomato Juice

Shake it up, strain it into a Collins glass, and then garnish your perfect Bloody Mary with a stalk of celery and a lemon wedge.

If your more of the exotic type, there is plenty you can add to this original (celery salt, garlic, fresh horseradish).

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Artist: How to make Cocktails
Video title: Bloody Mary Cocktail
Category: Food and Beverage
Views: 2,628
Submitted by: santosh