Safety in Restaurant Kitchen

Hotel Kitchen

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Hotel Kitchen Safety

Employers have the primary responsibility for protecting the safety and health of their workers. Employees are responsible for following the safe work practices of their employers.

Before operating any machinery workers should:

  • Get trained in their use.
  • Wear any personal protective equipment provided by your employer.
  • Use any machine guarding provided.
  • Always ask for help if you are not sure how to do something.
  • Be aware that age restrictions exist for workers under the age of 18 from using or cleaning certain equipment.
  • Follow the manufacturer's instructions for machine use and cleaning

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Artist: Hotel Kitchen
Video title: Safety in Restaurant Kitchen
Category: Food Production
Views: 991
Submitted by: santosh